Chef Eddie served up cheese bread; feijoada, the stew of smoked meats and black beans that is the country's national dish; farofa, a side dish made of toasted manioc flour; two types of grilled meats, or churrasco; and a tart, fluffy passionfruit mousse. Read the article from the Indianapolis Star
An interesting and tasty combination - Feijoada
Thumbs up! Another winner.
During his visit, Mario learned a little bit about coffee roasting - here he is discussing methods with Master Roaster Chris Weber.
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