Chef Eddie served up cheese bread; feijoada, the stew of smoked meats and black beans that is the country's national dish; farofa, a side dish made of toasted manioc flour; two types of grilled meats, or churrasco; and a tart, fluffy passionfruit mousse. Read the article from the Indianapolis Star
An interesting and tasty combination - Feijoada
Thumbs up! Another winner.
During his visit, Mario learned a little bit about coffee roasting - here he is discussing methods with Master Roaster Chris Weber.






Of course, Santa and Mrs. Claus will be around all day - children love to listen to Mrs. Claus tell Christmas stories, or sit on Santa's lap --
There's plenty of crafts to make, face plus painting and baking - you can have plenty of time to enjoy the festivities, or just come and relax as we fill the air with Christmas Carols.



In the oven they go!
The only thing better than makin' em is this!